![]() Can you put chocolate buttercream under white fondant?Ībsolutely! While it may feel daunting working with white fondant with a chocolate buttercream base, it doesn’t have to be! There are a few aspects you may want to bear in mind when working with chocolate buttercream under white fondant. The only thing you need to make sure of is that the cake is chilled in the refrigerator before you begin applying the fondant. The only two ingredients in this type of buttercream are butter and sweetened condensed milk. While mainly used for Russian cakes, you can use it with any type of cake. You may not have heard of Russian buttercream, but it’s absolutely delicious. Can I use Russian buttercream under fondant? However, for best results, I would use homemade frosting. Then you should be able to cover your cake with the frosting fairly smoothly. Once ready to use, roll the frosting thin and ensure the cake is also chilled. However, will it work under fondant? If you’re using store-bought frosting, it’s best to leave it in the fridge for a few hours beforehand so it has a chance to harden before use. When it comes to store-bought frosting, it’s the most convenient. Can you use store-bought frosting under fondant? As soon as you remove the finished cake from the fridge, the cream will begin to leak moisture and will likely damage both the cake and the fondant.įor this reason, we’d stick to buttercream frosting or ganache when it comes to working under fondant. This is because whipped cream needs to be kept in the refrigerator, so when it’s removed from the fridge, you may run into some problems. ![]() In theory, this could work, but it’s not something we recommend. Can you use whipped cream frosting under fondant? I find that fondant goes onto Swiss buttercream well. My personal favorite is Swiss buttercream. ![]() The majority of bakers and decorators all agree that the best frosting to work with is either chocolate ganache or buttercream. There’s always been a debate about which frosting works best under fondant. Want more recipes? Check out Our YouTube Channel! What Kind of Frosting Goes Under Fondant? Adding more liquid will make the cream softer, but, be careful not to make it too watery! It’s that simple! However, always remember that the softness of the mixture depends on weather conditions like heat and humidity.Īlso, depending on the type of cake you are coating, you can either subtract or add more milk, or adjust the thickness of the mixture. Keep mixing until you reach your desired texture. Step 2Īfterward, add sugar and meringue powder. Mix the wet ingredients first with the mixer. How To Make Frosting Under Fondant Step 1 9 tbsp of milk (regular or 2% work great).1 cup of high-fat ratio shortening (NOT veg.You can also use this recipe for the filling. This recipe will make a full batch of icing, but you can easily make half of it. So to achieve this, they do not use only butter, but a mixture of butter and shortening. They describe how a soft meringue buttercream is the best option when it comes to this step. We have another article explaining in detail why you need a crumb coat and the best recipe for the buttercream meringue frosting that Krazy Kool Cakes and Designs use. Jump to Recipe The Crumb Coat: Frosting Under Fondant It is because we do not have the best buttercream frosting under the fondant recipe. Not only does it look smooth and amazing, but it also tastes delicious! But if you have ever tried to do it yourself, you may get to observe that it is not as simple as it seems. Covering cakes with fondant is one of the best ways of decorating them.
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